Menu Flavoured by The Shortmarket Club

Starters

R110
Pan Con Tomat

Toasted Ciabatta, Garlic marinated tomato, micro basil, basil oil.

R120
Pita Platter

Warm Pita Bread served with a selection of dips and Mediterranean Vegetables.

R120
Popcorn Pops

Lightly fried chicken or shrimp, served with a creamy sriracha mayo or sweet chili mayo.

R140
Beef Sliders

Juicy beef patties topped with truffle aioli, cheddar cheese, tomato, caramelised onion
and a mixed lettuce on soft brioche buns.

R100
Hot Halloumi

Grilled Halloumi, House made Hot Honey, Rocket Salad, Lemon Vinegarette.

R140
Loaded Fries

Crispy Fries, Bechamel, Pickled Jalapeno, Bacon Bites, Chives

R140
Pulled Beef Tacos

Soft Tortilla’s filled with Slow Braised Beef, topped with Pickled Red Onion, Spicy Guacamole.

R150
Sweet & Sour Wings

Crispy Fried Wings tossed in a Sweet & Sour Sauce with Pickled Carrot Salad.

Salads

R122
Greenhouse Greek Salad

Cucumber, feta, cherry tomatoes, olives, red onion & carrots.

R110
Avocado & Parmesan Rocket Salad

Avocado, Parmesan Shavings, Wild Rocket, Balsamic Glaze.

R130
Chicken & Avo Salad

Crisp Lettuce, Avocado, Radish, Grilled Chicken, Bacon Bits, Lemon Vinegarette.

ShortMarket Mains

R380
Pan Fried Salmon

Salmon cooked in a Garlic Butter Sauce, Lemon. With a choice of Seasonal Vegetables or Fries.

R300
Lamb Rack

Coal-fired Lamb Rack, Pomme Puree, Port Wine Jus.

R195
Creamy Mushroom Risotto

Cooked in white wine & finished with parmesan shavings.

R115
Chicken Pasta

Napolitana Sauce, Grilled Chicken, Basil, Feta.

R380
Lobster Mac n' Cheese

Confit Lobster, Macaroni, Gruyere Sauce, Pangritata, Chives.

R205
Pan Seared Duck

Duck Breast with a crispy skin, Lemon & Thyme Butter Sauce, Apricot Puree, Green beans & Pomme Puree.

R295
Rib Eye

Matured Ribeye, Charred Vegetables, Peppercorn Sauce, Crispy Parmesan Baby Potatoes.

R400
Grass-Fed T-Bone

500g T-Bone, roasted parmesan baby potatoes, creamy peppercorn sauce and salad.

R280
Flame Grilled Ribs

Marinated pork ribs served with fries.

R200
Queen Prawns

Grilled jumbo prawns served with a peri-peri or lemon butter sauce and warm garlic bread.

R110
Sumac Chaicken

Chicken Thighs, Corn Crème, Popped Sorghum, Sumac Spice, Roasted Garlic Emulsion, Charred Peaches, Dill.

R140
Cauliflower Main

Cauliflower florets, garlic hummus, basil oil, fried chickpeas.

ShortMarket Deserts

R120
Eton Mess

Chocolate Meringue, Blueberry Compote, Hazelnut Chantilly, Fresh Berries.

R135
Chocolate Fondant

Warm Chocolate Fondant, Vanilla Bean Ice Cream

R130
Pannacotta

Cinnamon & Orange Pannacotta, Cointreau, Pistachio.

R160
White Chocolate Brownie

White Chocolate & Cinnamon Brownie with Vanilla Bean Ice Cream & Caramel.