Menu Flavoured by The Shortmarket Club
Starters
Rump steak, shallots, parsley, cornichons, bruschetta & egg.
Pita Platter • R150
A vibrant selection of hummus, roasted red pepper & feta dip, tzatziki, and roasted vegetables,
served with warm pita bread.
Lightly fried chicken or shrimp, served with a creamy sriracha mayo or sweet chili mayo.
Creamy burrata cheese paired with fresh basil pesto, exotic tomatoes, and a balsamic glaze,
served with toasted bruschetta.
Juicy beef patties topped with truffle aioli, cheddar cheese, tomato, caramelised onion
and a mixed lettuce on soft brioche buns..
Romaine lettuce, garlic emulsion.
Crispy halloumi drizzled with hot honey, served on a bed of fresh mixed greens
with a lemon vinaigrette.
Sesame-crusted, seared tuna served with Mexican chili and ponzu sauce.
Deep fried spring rolls served with sweet chili mayo & chives.
Starters
Canned tuna, kalamata olives, egg & green beans, cherry tomatoes & anchovies.
Fresh avocado and shaved parmesan on a bed of arugula, drizzled with balsamic glaze.
Cucumber, feta, cherry tomatoes, olives, red onion & carrots.
Classic Caesar salad with crunchy romaine, croutons, and a creamy dressing, topped with tender grilled chicken.
Gem lettuce, avo, radish, chicken breast & bacon bits.
ShortMarket Mains
Chefs’ choice served with garlic butter sauce, vegetables or fries.
Fresh mussels, cod & calamari cooked in a prawn bisque sauce, served with a toast of baguette.
Flame-grilled, succulent lamb chops served with your choice of mashed potatoes or crispy fries,
finished with a port wine jus.
Cooked in white wine & finished with parmesan shavings.
Crispy, pan-seared duck breast served with lemons butter thyme sauce & green beans.
A beautifully marbled, tender ribeye served with lightly charred asparagus, béarnaise sauce
and crispy parmesan baby potatoes.
950g T-Bone, roasted parmesan baby potatoes, creamy peppercorn sauce and salad.
Grilled jumbo prawns served with a peri-peri or lemon butter sauce and warm garlic bread.
Girolle mushroom sauce & roasted vegetables or Salad.
Creamy chicken pasta with grilled chicken strips & feta cheese.
Grilled cauliflower served with roast pepper hummus, smoked paprika, fresh mint raisins & lime.
Marinated pork ribs served with fries.
ShortMarket Deserts
Chocolate fondant served with vanilla bean ice cream.
Blueberry crème brulé.
Chocolate brownie served with vanilla bean ice cream & strawberries.
